Today I was lucky enough to have the day off and get myself organized.
I was relaxing and enjoying the quiet morning when I realized I had not prepared anything for dinner - or had anything planned.
Quickly I strode to the freezer and glanced at the clock. Only noon - Good I have lots of time. Hubs wasn't expected home until 5:30 - so most of the afternoon was free for me to make a scrumptious dinner - If I had the ingredients.
My face fell when I saw the two pounds of hamburger meat chilling. I had just made meatloaf a few days ago, and didn't feel like making another loaf.
I thought and thought, before finally remembering I had a honest-to-goodness live recipe book with all the answers just a phone call away!
"Mom?. . . I have two pounds of ground beef. What should I make?"
"Well you just did Shepherds pie right?" Darn! I did too! "What about meatloaf?"
"I made that just a few days ago!" I said dismayed.
From the background noise I heard my sister yell: "Meatballs!"
I thought for a moment and realized I had pasta and sauce, I supposed I could throw in a few meatballs to spice it up.
"What about Sweet and Sour Meatballs on rice?"
"Perfect! But how do I make it?"
We figured it all out, and apparently I had the recipe in my Company's Coming Crock-Pot Recipe book.
Bizarrely I even had the cranberry sauce in the cupboard - a left over from Thanksgiving it seemed.
Everything went smoothly until it told me to broil the meatballs before placing them in the sauce in the crock-pot.
I called up mom again.
"Jen - there's three ways to make meatballs: Broil them, Bake them or Boil them. Boiling being the quickest."
Since it was now 2:00 and the crock pot recipe called for 4 -6 hours of cooking time, quick sounded pretty good.
I carefully placed my meatballs in the boiling water, my expectant face furrowing when I saw all the floating bits of onion and meat.
AHHH! They're falling apart!! It was a big deal! I was on a time limit here! I didn't have time for crumbly meatballs!
Well, they didn't crumble completely, but they sure seemed a lot smaller out of the pot than when they went in.
Sadly I dumped them into the crock-pot and gingerly tried to coat them in the sauce. The delicate meatballs however burst apart at the softest touch from my wooden spoon.
Completely upset now I called mom.
"Jen it's okay! It'll all taste fine - don't worry!"
Well, it sure didn't look like the picture in the recipe book, but it did taste pretty good.
"Jen, just call it sweet and sour beef on rice" Nessa suggested.
I had to laugh - okay, I guess I could do that. Jeremie loved it regardless, just like I knew he would, and now we have very nice lunches for tomorrow.
My other accomplishment today was organizing Ugly Room. We had moved into that room a week ago, but due to work and general busy-ness, it never got done.
Well I had finally had, had enough of tripping over baskets of laundry, and my little woven baskets of knick-knacks.
Here is the end result:
Peppermint Bark Crunch
8 hours ago
2 comments:
Glad supper turned out so tasty! The bedroom looks wonderful.
LOVE U baby
ma
Your cooking adventure sounds like several I've had recently...I like to improvise! Your decorating looks great!
Christy
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